All Culinary Talk – October 18, 2010
Join hosts Chris and Khanedra Roberts as they discuss the planning of various meals, preparation tips, and do so in a witty and light-hearted manner. Joined by Chef Reggie.
Join hosts Chris and Khanedra Roberts as they discuss the planning of various meals, preparation tips, and do so in a witty and light-hearted manner. Joined by Chef Reggie.
Join hosts Chris and Khanedra Roberts as they discuss the planning of various meals, preparation tips, and do so in a witty and light-hearted manner. Joined by Chef Reggie.
Join hosts Chris and Khanedra Roberts as they discuss the planning of various meals, preparation tips, and do so in a witty and light-hearted manner. Joined by Chef Reggie.
Join hosts Chris and Khanedra Roberts as they discuss the planning and preparation of a romantic dinner for two (part one).
Join hosts Chris and Khanedra Roberts with their special guest Chef Reggie as they talk about “Tailgating Parties”.
Join hosts Chris and Khanedra Roberts and their guest Chef Reggie as they talk about preparation and planning for a dinner for two (part two).
Join host Chris Roberts with his co-host and wife Khanedra Roberts as they talk about Labor Day BBQ grilling; prepping ribs.
They also had a call in guest, Reggie Taylor, and they discussed cooking Baby Back Ribs.
Join host Chris Roberts in his radio debut. Today’s topics will include food and sanitation; “Back To School” Quick Meals; breakfast, lunch and supper.